Franchise – The Concepts

Franchise Concepts

Wiesenhof Coffees currently have 4 concepts that they are franchising , but are always on the look out for something new.

Café

A Wiesenhof Café is a typical Café-Coffee shop-restaurant trading out of 150 – 240 m2, and located in a range of sites such as malls, corporate HQ’s, private hospitals, airports and standalone sites. Turnkey set up costs will be of the region of R1.6 to R2.4 million ex vat.
The menu will be extensive, and with waiter service to tables thus labour costs are higher.
A full retail section may accompany this café , as in the case at private hospitals.

Refill espresso bars

A refill espresso bar is a unit occupying 30 – 45 m2 , with an associated seating area of 15 – 60 m2. It has a lower turnkey set up cost of R800 K to R1.3 million. It is located in similar locations as the Café, but would be used where more retail and take away fare are expected, in smaller sites, possibly as a second store to an existing Café, where investment is limited by space or by turnover. A smaller simpler , more take away and ready prepared menu is the norm, and service could be more counter style rather than full waiter service. Services required may be less, with a smaller or limited kitchen .

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