Wiese Coffee Holdings “golf model” forms the hub of the estate / club, the restaurant is a popular meeting place for dinner parties and drinks after a round of golf, squash or tennis. The restaurant offers a-la-carte meals and has for example special Sunday buffet’s to give mom a break and for the whole family. The business model is effective in a well suited captive market /environment with a high profile customer base. The business is diverse in 4 sections / categories – halfway house, Restaurant / bar, Events and banqueting and then add on convenience retail.
The business is generating growth, positive change & excitement within the golfing community and selecting the appropriate candidate capable of implementing necessary change. Since taking over the management of operations at mentioned clubs we have not only improved on service delivery and product offering, we also stimulated & achieved growth of between 20% – 47%, this on the performance of the previous caterer.
Wiese Coffee Holdings main goal will be to be the preferred food and beverage “social “destination at Golf Clubs & Estates. The place to be seen. Aesthetical revamp will be needed since the current décor is old and dated at the majority of the clubs in the country.